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OUR BEST CHEFS

12 Years

David Klen

Head Pastry Chef

bakery

Speciality: French Pastries & Artisan Desserts

New York, USA

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Award-Winning Pastry Excellence

Best Pastry Chef 2022 – NYC Culinary Awards

Sweet Creations Magazine

Created over 100+ unique dessert recipes

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15+ years

Samayra P

Master Bread Baker

bakery

Speciality: Sourdough & handcrafted artisan breads

Paris, France

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Artisan Bread Innovator

Created signature 48-hour fermented sourdough
Gold Medal – International Bread Expo 2021
Guest instructor at Artisan Bread Academy

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10 years

Patrik K.

Chocolatier

bakery

Speciality: Gourmet chocolates & cocoa blends

London, UK

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Chocolate Craft Champion

Developed award-winning truffle collection
Judge at Belgian Chocolate Showcase
Trained at the Royal Academy of Cocoa Arts

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9 Years

Marianna B.

Bakery Production Chef

bakery

Speciality: Large-scale bakery production & recipe development

Sydney, Australia

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Professional Bakery Excellence

Streamlined bakery production workflows
Developed 20+ best-selling bakery items
Trainer at London Baking Institute

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7 Years

Jerimiah D.

Executive Baker

bakery

Speciality: Fusion bakery items & innovative flavors

Toronto, Canada

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Professional Bakery Excellence

Introduced Indo-French fusion pastries
Featured in India Bakery Magazine
Winner of Creative Baker’s Challenge 2021

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9 years

Franklin J.

Artisan Dessert Specialist

bakery

Speciality: Italian pastries & gelato desserts

Florence, Italy

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Italian Dessert Maestro

Gold winner – Italian Pastry Art Expo
Created signature pistachio gelato dessert
Featured guest on Italia Food Network

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