David Klen
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Award-Winning Pastry Excellence
Samayra P
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Artisan Bread Innovator
- Created signature 48-hour fermented sourdough
- Gold Medal – International Bread Expo 2021
- Guest instructor at Artisan Bread Academy
Patrik K.
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Chocolate Craft Champion
- Developed award-winning truffle collection
- Judge at Belgian Chocolate Showcase
- Trained at the Royal Academy of Cocoa Arts
Marianna B.
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Professional Bakery Excellence
- Streamlined bakery production workflows
- Developed 20+ best-selling bakery items
- Trainer at London Baking Institute
Jerimiah D.
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Professional Bakery Excellence
- Introduced Indo-French fusion pastries
- Featured in India Bakery Magazine
- Winner of Creative Baker’s Challenge 2021
Franklin J.
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Italian Dessert Maestro
- Gold winner – Italian Pastry Art Expo
- Created signature pistachio gelato dessert
- Featured guest on Italia Food Network
